牛ホルモンと鮮魚 牛富屋 渋谷道玄坂店

■ 10 types of sake cup rice bowls

(1) Premium Beef Tataki Donburi

(Shredded green onions, premium beef tataki, perilla leaves, salmon roe)

(2) Wagyu beef simmered in soy sauce rice bowl

(Wagyu beef simmered in soy sauce, burdock root, gold leaf)

(3) Tuna Feast

(Shredded egg, minced tuna with green onions, tuna, green onions)

(4) White fish and green onion mentaiko

(Daily fresh fish (black sea bream, flounder, etc.), green onions, and mentaiko (spicy cod roe))

(5) Salmon and avocado yukke

(Salmon, avocado, mayonnaise, lemon, sweet and spicy sauce)

(6) Today's recommendation

(Content varies from day to day)

(7) Chami Pork Stamina Bowl

(Lettuce, Chami pork belly, shredded green onions, green onions, salt sauce)

(8) Unagi Tama

(Thick omelet, eel, Arima sansho pepper, kinome leaf, sweet and spicy sauce)

(9) Uni

(Lettuce, domestic Wagyu roast beef, sea urchin, onion sauce)

(10) Toro-taku Kimchi

(Korean seaweed, negitoro (tuna and green onion), kimchi, pickled radish)

*Served with oxtail soup, wasabi, pickles, dashi soy sauce, pickles, and beef bone and brown rice tea broth.

*Change from oxtail soup to oxtail soup with lots of ingredients +300 yen (tax included)